http://www.remembergod.org/en/a-gift-of-love.aspx en-us Eating a green diet would cut over 50% of the U.S. consumption of oil and water. Our meat-based diet contributes to world hunger and is a primary cause of deforestation. A vegetarian approach to a green lifestyle can improve your health while enhancing the lives of everyone in the world. webmaster@remembergod.org (Los Angeles) Wed, 10 Mar 2010 09:19:20 -0800 Wed, 10 Mar 2010 09:19:20 -0800 20 http://www.remembergod.org/images/sm-logo-light.gif http://www.remembergod.org/en/a-gift-of-love.aspx http://www.remembergod.org/en/a-gift-of-love.aspx?137234361 LAZY DELI Vegan cheeses Vegan chicken slices Vegan salami Vegan sausages ½ avocado Olives Sun-dried tomatoes in olive oil Bread, different kinds Mustard, optional INSTANT NOODLE Instant vermicelli noodle Hot filtered water Fresh vegetables, optional Maggi or soy sauce, optional FRUIT SALAD ½ mango 1 cherimoya 2 passion fruits Strawberries 1 kiwi Fruity syrup, optional remembergod137234361 Sun, 3 May 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?137234127 HAPPY STICKY RICE 2 cups sticky rice 2 small mushrooms, fresh or dried ½ can vegan mock chicken or textured soy proteins 2 teaspoons vegetable bouillon powder ½ teaspoons black pepper 2 tablespoons soy sauce or Maggi Olive oil 1-2 drops fruit syrup (optional) Vegan butter 3 sweet paprika CORN COCONUT PUDDING Fresh corn (or packaged) Pinch of salt Fruity syrup or fruit sugar 3-4 spoons cornstarch tapioca powder Coconut milk Tips of 3 sweet paprika Water SIDE DISH Boiled vegetables ½ yellow zucchini Green zucchini 3 sweet paprika Peas Pinch of salt (Optional: other vegetables) Condiments Vegan stir fry sauce or soy paste Coconut milk Fruit syrup remembergod137234127 Sun, 19 Apr 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?135852076 INSTANT VEGETABLE PICKLE ¼ green bell pepper ½ red bell pepper ¾ yellow bell pepper ¾ cucumber Balsamic vinegar or lemon juice ½ - 1 teaspoon salt Fruit sugar (optional) Hot water GOLDEN TOFU 1 package semi-soft tofu 2 cups tapioca powder 1 cup water Breadcrumbs Vegetable oil DEEP FRIED STINKY TOFU 8 pieces of stinky tofu Vegetable oil SIDE DISH Japanese noodles Condiments Sweet chili sauce Chili sauce Soy sauce or Maggi remembergod135852076 Sun, 12 Apr 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?135160861 INGREDIENT Curry 4 vegan big franks or sausages 2 big button mushrooms, diced 1/2 eggplant, diced 1 packet tofu (200g) 1 tablespoon vegan butter (or cooking oil) 500 ml coconut milk 1 teaspoon coriander seed powder 1 teaspoon ground black or white pepper 1 tablespoon apple seasoning (mushroom or vegetable seasoning) Salt to taste 4 tablespoons vegan curry paste Maggi seasoning sauce or any vegan soy sauce (optional) ½ ~1 teaspoon coconut or apple juice Some bread to serve with curry SIDE DISH Stir-Fry Vegetable Chinese snow peas 1/2 red bell pepper 1 tablespoon of vegan butter (or cooking oil) 1 cooking spoon of apple seasoning Maggi Seasoning Sauce or soy sauce coriander seed powder DIRECTIONS Stir Fried Vegetable: 1.Diced red bell pepper and mix it together with Chinese snow peas. 2.Heat up a tablespoon of vegan butter into a frying pot. (Tip : You may use other cooking oil) 3.Add in the vegetable and fry a little. 4.Add 1 cooking spoon of apple seasoning, a little Maggi seasoning soy sauce and some Coriander seed powder. (Tip : If you do not have apple seasoning, you may use other seasonings like mushroom or vegetable seasonings.) 5.Fry the vegetable for total of 3 – 5 minutes. Do not overcook the vegetable so that they remain crunchy. (Tip : You may cover the pot if you prefer the vegetable to cook faster.) 6.Once you hear the boiling/sizzling sound, the dish is done and ready to be served. (Tip : You may use the same pot to cook curry so that there is less washing to be done.) Simple Curry: 1.Dice the mushroom, 2 vegan frank/sausages into small pieces, eggplants into finger-size. (Tip : Mushroom always give food a deeper taste. Better to have half quantity of vegan sausage and half quantity of tofu. You may use all vegan frank/sausages or all tofu if vegan frank/sausages are not available.) 2.Dice the tofu. Set aside. 3.Heat up a tablespoon of vegan butter into a frying pot. (Tip : You may use other cooking oil. You may use the same pot to cook curry so that there is less washing to be done.) 4.Add in the tofu together with the vegan frank/sausages and fry till golden brown. 5.Add in the mushrooms and eggplants, fry a little and leave it for a while. 6.In the meantime, mix the coriander seed powder, black/white pepper, apple seasoning (or other seasonings), salt (1 teaspoon), Maggi seasoning sauce (a little) and curry paste to the coconut milk. 7.Add the mixture into the pot. Stir up and mix well. 8.Add chili sauce if you prefer the curry to be more spicy. 9.Cover the pot and let it simmer for 10 – 30minutes. (Tip : Simmer for 30 minutes if you like eggplant to be softer and more tender.) 10.Cut some bread and serve together with the curry. remembergod135160861 Sun, 5 Apr 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?134555193 INGREDIENT ½ vegan ham 1 cup soy texture protein 2 zucchini 2 cups of diced pumpkin ½ red bell pepper ½ green bell pepper 6 cooking spoons all purpose flour Maggi (optional) 2-3 tablespoons paprika 2 litres filtered water ½ tablespoon salt 2-3 tablespoons ground black pepper 1-2 tablespoons coriander seed powder Mushroom seasoning (optional) 2-3 tablespoons sticky rice flour (optional: cornstarch or wheat flour) DIRECTION # Wash and rinse the soy protein. Set aside. # Dice the ham. Set aside. Do not mix together with the vegetables. # Put 2 liters of water in a pot and let it boil. # Meanwhile, dice all the vegetables (not too chunky) - Zucchinis, Pumpkin, Red and Green Bell Peppers. If you do not have Red/Green Bell Peppers, you may use Yellow Bell Peppers as well. (Tips: Green peppers deepened the soup. If you do not have green bell pepper or feel that the soup is not deepened enough, you may add some apple juice, apple or pear.) # Once water is boiled, put all vegetables in the pot and cook. # Add half a tablespoon of salt in the pot. # Next, prepare some dumplings to go with the soup - Put 6 cooking spoons of All purpose / Plain/ Country Bread Flour in a bowl, mix enough water to the flour to form a dough. You may use a spoon to mix them. (Tips: Wear a mask if you are allergic to dust of flour. Avoid direct breathing in the flour.) # Once the dough is formed, you may use your hand, chopsticks or a small teaspoon, nip a little chunk of dough (or any shape you prefer - like 1-2 cm size/half a flat teaspoon), and drop it into the boiling soup. Repeat till you use up all the dough. You may add some hot soup into the dough bowl so that the remaining dough sticking on the bowl maybe wash out and be added to the soup. (Tips: Dip the spoons/chopsticks in the hot water with the dough, the dough will drop out of it immediately) # Add some Maggi Seasoning Soy Sauce into the soup if desired. # Add 1 tablespoon of Paprika into the soup. You may add more if you prefer the color of the soup to be redder. (Tips: Hungarian Paprika is best. If not available, any sweet paprika will be fine) # Add more salt if desired. # Add onion if you desired but not necessary. # Add 2 tablespoons of coriander seeds powder. # Add in the diced vegan ham and textured soy protein. # Add 2 tablespoons of Ground Black pepper (You may add more if desired). # Add a little mushroom seasonings if desired. # To thicken the soup (if you prefer), mix 3 tablespoons of cornstarch/rice flour/wheat flour with filtered water well till liquid batter is smooth. Add it into the soup. Continue cooking the soup for a total of 20 – 30mins. Longer if you prefer the vegetables to be tender and the soup is deeper in taste. You may shorten the time if you like the vegetables to be crunchier. # Once the soup is boiled, simmer for a while and serve. remembergod134555193 Sun, 29 Mar 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?133432878 BAKED APPLES 2 apples Sliced Raisins Vegan butter Fruity syrup (or sugar) Cinnamon Water SAVORY PANCAKES 500g of wholemeal flour Pinch of Salt 1½ liters of soya milk Organic olive oil TOMATOES AND MUSHROOM FILLING 2 tablespoons of organic olive oil 10 mushrooms cubed 2 tomatoes cubed 2-3 tablespoons of pitted olives finely chopped 2-3 tablespoons of Maggi Pinch of salt Dash of ground black pepper (or 1 flat teaspoon) 1 flat teaspoon of ground coriander seed powder BAKED BEAN FILLING FOR PANCAKES 1 tin of baked beans 100 grams of vegan cheese Appetizer German Gherkins Non-alcoholic beer remembergod133432878 Sun, 22 Mar 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?132741258 ENTRÉE: Coco Delight 300 grams gluten powder Flesh of 1 coconut Pinch of salt ½ - 1 cup soy milk Organic olive oil Sauce: ½ small apple, finely chopped (optional: apple juice, or pears & grapes) 4 big strawberries, finely chopped Juice of 1 orange Pinch of salt A squeeze of fruity syrup Dash of organic strawberry jam 10 counts Maggi or soy sauce Finely ground black pepper Vegetable bouillon, optional 2 mushrooms, optional Few dashes of coriander seed powder 1 Tbsp vegan oyster stir fry sauce Water Optional: ketchup, mustard SALAD: Exotic Avocado Salad 2 medium avocados Black pepper Salt Juice of 1 lemon A squeeze of fruity sugar or fruity syrup 1 Tbsp organic olive oil Coriander seed powder (optional) Red bell pepper, cubed SIDE DISH: Boiled vegetables Zucchini, quartered Cherry tomatoes Filtered water remembergod132741258 Sun, 8 Mar 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?131756729 VEGAN SAUSAGE ROLLS 9 mini Viennese sausages 200 grams all purpose flour Pinch of Salt ¼ cup water Olive oil 1 tablespoon of vegan butter (optional) VEGAN OMELETTE 200-250 grams soft tofu, (optional: medium-soft tofu) 100 grams flour Water Dash of coriander powder Dash of ground black pepper 1 tablespoon mushroom seasoning Pinch of salt Curcuma powder (optional: curry powder) Cooking oil HOMEMADE CITRUS & PEAR MARMALADE ½ big pear 1 lemon 1-2 oranges 2 tablespoons orange & lemon zest 3 tablespoons fruit syrup Pinch of salt Water Flour (optional) SIDE DISHES Marinated apricot Fried tomatoes Fried button mushrooms French bread with vegan butter remembergod131756729 Sun, 22 Feb 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?130580699 APPETIZER: Marinated Thai Eggplant (Cà pháo ớt) ENTRÉE: Challenging Tofu 200 grams firm tofu 1 tablespoon of olive oil 1 large mushroom Nori seaweed Pear Apple ½ tablespoon mushroom seasoning 1 tablespoon soy sauce ½ - 1 tablespoon of chili beans sauce Dash of black pepper Dash of coriander seed pepper A few squeezes of chili sauce (optional) SIDE DISH: Boiled Green Beans Fresh green beans Water Pinch of salt DESSERT: Hot Banana Quickie 100 grams all purpose flour 1-2 bananas Pinch of salt Water 2 tablespoons of oil Fruit syrup remembergod130580699 Sun, 15 Feb 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?129894988 DIAMOND BAGUETTES STUFFED WITH VEGAN HAM PASTE Olive Oil French baguette 100-200 grams vegan ham paste 1 tablespoon of mushroom seasoning 1 tablespoon vegetable bouillon powder 1 teaspoon of ground black pepper 1 tablespoon dairy-free parmesan cheese Wheat flour (optional) HEART-SHAPED BELL PEPPER WITH PEAS Red bell pepper Peas Corn SAUTEED COLORFUL FRUITS Olive oil Red bell pepper Yellow bell pepper Green bell pepper (optional) Eggplant 1 tablespoon mushroom seasoning 1 teaspoon coriander powder A few drops soya sauce Vegetable bouillon powder (optional: fruit bouillon) Ground black pepper Filtered water 1 tablespoon of flour SWEET TOFU HEARTS WITH FRESH TANGERINE & RAISINS 400 grams silken tofu 1 tablespoon fruit syrup Tangerines Raisins remembergod129894988 Sun, 8 Feb 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?129511647 VEGAN ZUCCHINI LASAGNA 1½ - 2 zucchinis Vegan butter 400 grams silken tofu 20 centiliters of soy gratin sauce 1 tablespoon vegetable bouillon powder 1 tablespoon mushroom seasoning ½ tablespoon of ground pepper WHOLEMEAL BREAD WITH VEGAN CREAM CHEESE Wholemeal bread Vegan cream cheese TOMATO AND CUCUMBER SALAD WITH JAPANESE MUSTARD DRESSING Tomato Cucumber Japanese mustard dressing A few dashes of Maggi remembergod129511647 Sun, 1 Feb 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?129511362 CHINESE HOT POT 1 pot of filtered water Fruit (i.e. apple, pear, zucchini, cucumber, squash) 2 tablespoons of mushroom seasoning 1 tablespoon of salt 2 tablespoons of soya sauce Apple juice or fruit sugar or jam (optional) Coriander powder Five perfume seasoning Ground black pepper Tomatoes Eggplant Green beans Zucchini Green pepper Yellow pepper Snow peas Mushroom Baby corn Cucumber Vermicelli Noodles (transparent) REUNION PUDDING Filtered water Fruit sugar 400 grams glutinous rice flour Red bean paste Pinch of salt Vanilla or other flavoring (optional) Sesame powder remembergod129511362 Sun, 25 Jan 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?129509620 GREEK SALAD WITH VEGAN FETA CHEESE 1 cucumber 1 tomato ½ pack of vegan feta cheese MUSHROOM CURRY Fresh button mushrooms 1 tablespoon olive oil Apple juice ½ teaspoon mushroom or any vegetable seasoning 1 tablespoon curry powder ½ teaspoon paprika Pinch of salt ½ teaspoon of balsamic vinegar (optional) remembergod129509620 Sun, 18 Jan 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?127311626 GLUTEN PROTEIN (Seitan) 200 grams of gluten flour 1 cup of water CREAMY VEGAN PEAR SAUCE 2-3 tablespoon of olive oil or any cooking oil ½ small pear 1 cup of soya milk Mushroom seasoning Vegetable seasoning 1 teaspoon of whole black pepper 1 tablespoon flour Ground black pepper (optional) Pinch of salt Maggi or soya sauce (optional) SIDE DISH Zucchini Squash remembergod127311626 Sun, 4 Jan 2009 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?126963749 VEGAN HAM WITH TOFU, PUMPKIN & PINEAPPLE Vegan ham Pumpkin ½ - 1 pineapple 400 grams firm tofu Vegan butter 1 cup olive oil Ground black pepper Salt Maggi soy sauce Mushroom seasoning Vegetable broth seasoning 1 tablespoon brown sugar 3-6 tablespoons apple juice BOILED FRESH VEGETABLES & FRUITS Zucchini Corn Red bell pepper Yellow bell pepper Pear Peas YORKSHIRE PUDDING 100 grams plain flour Pinch of salt 300 milliliters soya milk Soya yogurt 2 tablespoons olive oil Vegan butter Rosemary or other mixed herbs (optional) INSTANT VEGAN YOGURT ¼ of a mug of soya milk Lemon VEGAN GRAVY 1 tablespoon vegetable broth seasoning 1 tablespoon mushroom seasoning Maggi soy sauce Apple juice Filtered water 1 tablespoon wheat flour (optional: cornstarch) Vegan butter (optional) remembergod126963749 Thu, 25 Dec 2008 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?126963149 TAPIOCA AND BARLEY SWEET DESSERT 200 grams tapioca sticks (colored) 400 grams of barley 200 grams of sugar 1 teaspoon salt 1 teaspoon vanilla essence Filtered water STICKY RICE FLOUR CAKE WITH ROASTED BLACK SESAME 500-600 grams sticky rice flour (glutinous rice flour) 300 grams ready-made soya protein & mushroom filling 200 grams black sesame ½ liter filtered water SIDE DISH & SAUCES Fresh boiled vegetables Vegan stir fry sauce (soya paste) remembergod126963149 Sun, 21 Dec 2008 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?126962814 VEGAN ORANGE ICE CREAM 3 medium oranges 1½ vegan yogurt containers PUMPKIN & VEGAN CHEESE FINGERS ½ kilogram fresh pumpkin 200 grams vegan cheese Olive oil or any cooking oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon brown sugar 1 tablespoon mushroom seasoning Bread crumbs SIDES & SAUCES & GARNISHES Mustard Ketchup Chili sauce Vegan butter Bread Eggplant Cucumber Red bell pepper Melon remembergod126962814 Sun, 14 Dec 2008 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?124236253 AULACESE STICKY RICE 1 kilogram glutinous rice 7 ounces mung (green) beans, shelled and halved TOPPINGS Roasted, ground sesame Salt Brown sugar Coconut milk (optional) Fresh shredded coconut (optional) Crushed peanut (optional) Fresh mango SIDE DISHES Ready-made vegan silky ham (in Aulacese: chả lụa) Aulacese coriander (in Aulacese: rau răm) (optional) remembergod124236253 Sun, 30 Nov 2008 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?123584850 SAVORY SAUTEED BEAN CURD SHEETS WITH PERSIMMON 2 oz. dried bean curd sheets 1 large persimmon Handful of raw cashew nuts Half a cup of water 1 tablespoon vegan butter (optional: cooking oil) 1 cube fermented bean curd 1 tablespoon of vinegar 10 dashes of Maggi Few dashes of ground black pepper (optional) DESSERT - BANANA FRITTERS 4 bananas 500 grams wheat flour ½ liter of water Pinch of salt Cinnamon Oil to deep fry remembergod123584850 Sun, 23 Nov 2008 00:00:30 -0800 http://www.remembergod.org/en/a-gift-of-love.aspx?122485638 HOMEMADE NOODLES : 250 grams wheat flour 3 tablespoons water Pinch of salt Water for boiling SOY PROTEIN AND VEGETABLES SAUCE : 2 tablespoons cooking oil 1 cooking spoon soy protein Black fungus Red grapes Bell pepper, any color 1 medium tomato ½ tablespoon vegetarian stir fry sauce Few drops of Maggi (optional) A pinch of salt (optional) Chili sauce (optional) Pinch ground black or white pepper (optional) SILKEN TOFU WITH HOMEMADE SYRUP : 1 package silk tofu 1 cooking spoon brown sugar 1 cooking spoon water Aloe vera or maple syrup (optional) remembergod122485638 Sun, 16 Nov 2008 00:00:30 -0800